Food and drink Protein-Rich Breakfast

 Food and drink Protein-Rich Breakfast: If you want to make something healthy in the morning breakfast, then try protein-rich chana daal paratha

Protein-Rich Breakfast: If you want to make something healthy in the morning breakfast, then make 

protein-rich chana dal paratha. Try Protein-Rich Breakfast: Chana dal is considered rich in protein 

properties. Chanadal paratha is the perfect dish for breakfast. Which can take care of both your taste 

and health. Neha Grover | Translated by: Aradhana Singh | Updated: November 04, 2020 15:43 

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Protein-Rich Breakfast: How To Make Chana Dal Paratha Recipe For Protein-Rich Breakfast Protein-

Rich Breakfast: Chana Dal Paratha is a tasty recipe.

Highlights

Chana dal paratha is a tasty recipe. Chana dal paratha is considered to be rich in protein properties. It is 

very easy to make at home.

Protein-Rich Breakfast: If we get paratha for breakfast every morning, then we will never complain. 

There are many such methods here. You can make many types of parathas by filling them. And it can 

never be boring. If you are constantly looking for different paratha dishes, then you do not need to look 

further. Here is a tasty recipe of chana dal paratha. Which will surprise you and surprise your family, 

especially the children. There is nothing like this in this paratha. What you do first So get ready to add 

a new recipe to your breakfast.

 

Chana dal is known for its high protein content, chanadal paratha is the perfect recipe for breakfast. 

Chana dal paratha is a good option that you can make in breakfast. This recipe in YouTube channel 

'Manjula ki Rasoi' is truly extraordinary. A combination of these three contrasting flavors, sweet, sour 

and spicy, makes Flavor a creamy and creamy test by mixing coconut powder in one place. It smells of 

sweetness, with spices like sugar, cardamom powder and fennel powder. Red chili powder and mango 

powder work to bring sourness to it.

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Watch the video for the Sour-Mita Chana Dal Paratha recipe here:

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Knead the flour with wheat flour, salt and oil, keep it for 10 minutes. Wash the lentils for 25 minutes. 

And cook in pressure, so that it becomes soft but not too soft, drain the water from the lentils and add 

all spices like fennel, red chilli, mango powder, coconut powder, asafoetida and salt. While stirring, 

press the ladle from the back to drain water from the lentils and cook till then. Till the water remains 

and the lentils are still moist.

Disclaimer: This content only provides general information, including advice. It is not a substitute for 

qualified medical opinion by any means. Always consult a specialist or your doctor for more 

information. NDTV does not claim responsibility for this information.

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